Ina Garten’s panko-crusted salmon is ready in minutes and gets rave reviews


Ina Garten has an easy salmon recipe that only takes a few minutes and has rave reviews. the barefoot countess Star Panko-Crusted Salmon requires a handful of ingredients and isn’t complicated to make.

Ina Garden | Scott Kowalchyk/CBS via Getty Images

Ina Garten cooks an easy panko-crusted salmon recipe

Garten showed how to make her panko-crusted salmon on an episode of barefoot countess. “Panko-crusted salmon is one of my favorite ways to prepare salmon,” she explained. “It’s a delicious salmon and it has a nice crust with lemon zest and mustard. It’s fantastic.”

She added, “And the best part is I can make it ahead of time and put it in the oven before dinner so I can have fun with my friends.”

She placed the salmon fillets skin side down and sprinkled them with salt and pepper. Next, Garten brushed mustard on each piece. “It gives it a lot of flavor, but it also helps the panko stick,” she explained.

Garten combined panko, parsley, lemon zest, salt, pepper and olive oil, then poured the mixture over each piece of salmon and gently squeezed it. “This is definitely one of my favorite ways to prepare salmon,” she shared.

the barefoot countess star added the salmon, skin side down, to a skillet with heated vegetable oil. “It’s a great way to do it, because when you sear it, you get a really nice, crispy skin, and then you put it in the oven and roast it, which makes it moist and delicious,” he said. -she explains.

The Food Network host seared the salmon for 3-4 minutes, then transferred the pan to a 425 degree Fahrenheit oven for 5-7 minutes. After removing the pan from the oven, Garten covered it with foil and let the salmon sit for 5-10 minutes.

The full recipe is available at Food Network website.

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Garten’s Crispy Salmon Recipe Gets 5-Star Reviews

Garten’s Panko-Crusted Salmon is sure to be a hit with its fans, based on the recipe’s 5-star reviews. “This is an easy to make family favorite,” wrote one fan. Another commented, “Excellent flavor! Best combination of Dijon and panko mix. He’s a keeper in my kitchen.

Other reviewers called it “the best salmon ever”, “never fails”, and “so easy and delicious every time”.

One enthusiastic reviewer commented, “This salmon gets 10 stars!!! Absolutely delicious. So quick and easy to do. I highly recommend it.

“This is our ‘go-to’ salmon recipe! The family loves it and it’s perfect for guests,” another fan commented. “I’ve made this for years and it’s definitely on our weekly menu!”

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The ‘Barefoot Contessa’ star shared ‘the key’ to restaurant-quality salmon

Garten also offers a simple version of pan-fried salmon that never turns out dry. She demonstrated her technique in an episode of barefoot countess.

“The key to salmon is to just grab the outside,” she explained. “So you make a really crispy crust and then it seals in all the flavor.”

She rubbed the salmon with olive oil and seasoned it with salt and pepper. “It’s really the only seasoning, so you want to make sure you season it well,” Garten said.

As she did with the panko-crusted version, Garten placed the salmon in a hot skillet. “And just leave it,” she said. “I know it’s really tempting to move it around, but you want to create a really good crust.”

After cooking it for two minutes, she flipped the salmon, then roasted it in a 450 degree Fahrenheit oven for 5 to 7 minutes. “And it will be perfect – a little crispy on the outside and tender on the inside,” Garten explained.

“That’s how they cook it in restaurants and it comes out perfectly,” she added.

You can find the full recipe at Food Network website.

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